Last week, we got free breakfast one morning because it was “Health Ahead” day. Yummo! I had a veggie frittata, apples with peanut butter, a small quesadilla, and infused water. It reminded me that I like water with cucumber and lemon. It’s time to break out the infusion pitcher!
I had a lot of spinach with my lunches last week, with grapes, carrots, raisins and string cheese for snacks.
For exercise, I did spin on Tuesday, muscle attack Wednesday, treadmill on Thursday, and walking on Friday. Yesterday I walked a few miles at a community art fair, and today I rode bikes with Jeff.
Today was mostly on track. For breakfast, I had toast with peanut butter and bananas, with a heap of grapes on the side. Lunch was chocolate cake and cheese puffs. Dinner is back on track with a BLT salad, made with spinach, avocado, tomato, and a bit of bacon. For dessert, I have geek yogurt topped with raspberries.
MF for MegsFitness!
Yesterday was a great day, not as much tracking as there should’ve been, but overall, I made good choices:
Breakfast was a left over Subway sub from yesterday. That was delish, but this is where it’s at: fresh strawberries and blueberries for a snack and wills rice soup and crackers for lunch. See that Rubbermaid lid? That’s right, this food is from home. Boo yah!
I’m in the waiting room at the dentists office and figured if take a minute to share todays eats with you…
Breakfast was a wrap… I made eggs in a jumbo muffin tin this weekend, with bacon and spinach, too! I warmed up one of the patties on a tomato basil tortilla and that was breakfast.
It’s a tired day and that’s what I’m blaming for my appetite. Before lunch, I managed to scarf down some Cheetos, and a Hershey’s bar paired with strawberries, and a banana.
Lunch was crazy good… Zipper Toucans made from scratch:
Ahhh! What a great say so far.. Can’t believe it’s this far done already. Eee! Just 10 days until the wedding, and only 4 days until my best friend gets here. So excited!