Lunch: salad wrap


The thing is, they put a chicken Caesar salad into a giant 12″ wrap. Originally, it also called for low fat Caesar dressing. Well, low fat usually means high substitutes so I skipped it. I ate 1/2 wrap as is, then emptied the other half out to enjoy the salad as it was meant to be–without the carby blanket.

(Note: site readers will wonder why I didn’t just make a Caesar salad. Answer: this was cheaper. The salad bar is weighed by the ounce)

Lunch: awesome wraps

This week’s lunches have all been the same, sandwiches and fruits/veggies…


Until now. Enter, the (super cute, super delicious) roast beef, provolone, and spinach wrap:


This unassuming little meal was absolutely delicious.  It’s just a 5″ tortilla layered with 2-3 ounces of roast beef, a quarter slice of provolone, and a pinch of spinach. I had two, hubby should’ve had three. They’re scrumptious and a nice deviation from the standard sandwich.

MegsFitness Photo Tracker Has Moved!

Hi Everyone,

Thank you so much for following my blog.  Unfortunately, my main blog suffered when I tried to keep up with this one, so I’ve sort of combined the two 😀 You can get all of your food photos AND my more regular entries over at