I’m off the wagon, but not so far behind that I can’t jump up there tonight.
I weighed in on Saturday, and it’s good news!! Then, I went to a photo shoot, cracked a tooth on popcorn and then decided truffles were a good replacement snack.
Sunday was mother’s day, and so, of course, I spent it with family.
I had two small pieces of cheese cake last night, and a cookie bar with lunch today. What was I thinking??
It’s back to zero tolerance for treats, I think.
The thing is, they put a chicken Caesar salad into a giant 12″ wrap. Originally, it also called for low fat Caesar dressing. Well, low fat usually means high substitutes so I skipped it. I ate 1/2 wrap as is, then emptied the other half out to enjoy the salad as it was meant to be–without the carby blanket.
(Note: site readers will wonder why I didn’t just make a Caesar salad. Answer: this was cheaper. The salad bar is weighed by the ounce)
This week’s lunches have all been the same, sandwiches and fruits/veggies…
Until now. Enter, the (super cute, super delicious) roast beef, provolone, and spinach wrap:
This unassuming little meal was absolutely delicious. It’s just a 5″ tortilla layered with 2-3 ounces of roast beef, a quarter slice of provolone, and a pinch of spinach. I had two, hubby should’ve had three. They’re scrumptious and a nice deviation from the standard sandwich.