Fork tender put roast with carrots, onion, and celery. Baby red potatoes on the side. This is a cheater meal… It took less than 5 active minutes to make.
Plug crock pot in
Peel and slice onion into crock pot
Place roast into crock pot, “fatty” side up
Peel and chop carrots, add to the pot.
Rinse and chop celery and add to the pot
Add enough water to cover 3/4 of the roast (about 2.25 cups in this case)
drop in 2 bouillon cubes (beef flavor)
Set on low for 8 hours
Potatoes are dehydrated, but still delicious.
What am I blogging for?? Let’s eat!
P.s. Lunch was fish and chips but it didn’t photograph well. Bleh.
P.p.s. Nag me to meet my challenge… Otherwise I might not. Pics or it didn’t happen!