Home » Dinner » Dinner: Kona Grill Photo Tour

Dinner: Kona Grill Photo Tour

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Kona Grill interior decor

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(Background to foreground) Miso soup; sushi flight – Yellow tail, salmon, eel; Chicken chili with mini cornbread muffins

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Udon noodles with beef

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Chicken Chili with green onion and mini corn bread muffins

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Sushi flight: (ginger + wasabi) Yellowfin, Salmon, Eel

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Yellowfin, Eel, Salmon, with a ginger garnish.

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Pad Thai with Chicken and Shrimp

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Red Velvet Cake with Cream Cheese Frosting, garnished with Strawberries and Kiwi

 

The secret to not over-doing it at a restaurant?  To-Go Boxes.  At the BEGINNING of the meal.  For this course, I had 1 piece each of yellowfin, salmon, and eel sushi, 1 mini cornbread muffin, 1 cup of pad thai, and probably 1/8th of the cake.  I went home reveling in the delicious flavors I experienced without feeling stuffed…. Oh, and I had a stupendous amount of left overs to take home so that I could have more for lunch.

After Cardio Kickboxing, I had another serving of pad thai for lunch and I still have more for another meal.  Hooray for left overs!!

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